The big debate about oatmeal cookies is what extras are added to the recipe. Line two baking sheets with … 3- Using a cooking cutter to cut cookies in the dough. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. Save Recipe Note: the dough has a lot of butter, so when you are working with it and it becomes sticky, just wrap it in a plastic wrap and place in the fridge until it cools down then continue working with it. In a large bowl, combine the flour, sugar and salt. 4- Using the back of a piping tip (or any other object you have) make a hole in the center of the cookies. It's also the classic choice for melting and brushing over pastries and fruit tarts. 1 tsp almond extract. 3- Add the vanilla extract. Roll the dough into walnut sized balls. I love knowing the story behind the recipe. Mix the flour, baking powder, oats and brown sugar together. Half of the cookies should have a hole and the other half should NOT. The jam doesn’t have a strong effect on the cookie’s color, … 1 egg whisked with 2 Tbsp (30 mL) water, for brushing. Remove sheets from oven and, with the bottom of a round 1/2 teaspoon measuring spoon, make an indentation in center of each cookie. Whatever jam or jelly you like best. Apricot jam tastes great with scones or slathered on rustic bread--or swirled into vanilla ice cream. 2- Add the egg and the egg yolk, increase the speed a notch or two, and continue beating. Ingredients. For dessert she made apricot jam bar cookies. This classic recipe is flexible in that you can substitute any fruit jam you like. 2- Add the egg and the egg yolk, increase the speed a notch or two, and continue beating. Find the complete recipe with measurements below. Step 1: Mixing the Dry Ingredients 1- First sift the flour. Preheat oven to 350 degrees F (175 … She is getting ready to celebrate a milestone birthday and she wanted my help in planning her party. https://www.homecookingadventure.com/.../apricot-jam-and-walnut-cookies * Disclaimer: All nutrition information are estimates only. They are also a little chewy in the middle due to the apricot jam. Stir in sour cream and egg yolk until fully incorporated. Add 2 tablespoons lemon juice and sugar. Family recipes and cookbooks hold so many wonderful family stories! 2-  Once done, place the cookies on a grill to cool down. I could spend hours wandering around her house looking at everything. Elegant and delicious, these cookies are the perfect addition to your holiday spread. 2- Wrap the dough in a plastic wrap and place it in the fridge for 1 hour. Daniella Ferreira South African living in Saudi Arabia. I love them chewy and fresh out of the oven. Ideally they should have the shap of a flower, but feel free to use the shape of your choice. Flatten each ball in the palms of your hands to 1/4 inch thickness. Apricot Jam Bar Cookies are an old family recipe shared with me by a dear friend. When is the last time you gave someone a handwritten recipe? Half of the cookies should have a hole and the other half should NOT. ¾ cup apricot jam. The cookie dough is really good at holding its shape, so you don’t have to worry about your cookies over-spreading. We are from Ohio. I have shared with you before how much I love a handwritten recipe. You will get a beautiful apricot jam cookie! Looking for apricot cookie recipes? It has a light flaky dough and isn't too sweet. When is the last time you gave someone a handwritten recipe? 1 recipe icebox cookie dough. I will definitely make these again. 2- Wrap the dough in a plastic wrap and place it in the fridge for 1 hour. This healthy chocolate thumbprint cookie recipe incorporates dried cranberries and toasted hazelnuts into the chocolate cookie dough before it's rolled into jam-filled cookies. Substitute peach, strawberry or raspberry jam if you like. Ingredients. For a variation, try with raspberry preserves; you can show off the jewel-like filling by cutting the center out of half of the cookies. “Pasta Flora” are pretty cookies. 1. The cookies should not get color, they just become slightly golden. Apricot Jam Cookies. Step 5: Baking and Assembling the Cookies 1- Bake the cookies for around 10 minutes. Watch them closely when they are baking – they bake pretty fast. Set aside. https://www.landolakes.com/recipe/20726/apricots-n-cream-cookies Pinning them. I like my thumbprint cookies with raspberry jam and the apricot … You will get a beautiful apricot jam cookie. Bake at 350°F (177°C) for 12-14 minutes or until the cookies are set and the bottoms are lightly browned. Bon Appetit! Normally, when I make oatmeal cookies, I either mix in chocolate chips or raisins. Apricot jam is what is traditionally used. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. The apricot cookies freeze beautifully, so they … Then, in the bowl of a stand mixer fitted with the paddle attachment, cream the vanilla, almond extract, butter, and sugar until fluffy. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Start by whisking together the flour and salt in a medium bowl. In mid-time of baking, turn your baking pan around, so the cookies cook evenly (the cookies in the back of the oven come to the front and vice versa). 3- Add the vanilla extract. cinnamon sugar, for sprinkling. Watch them closely when they are baking – they bake pretty fast. Of course I had to ask her for the recipes for the things she made for lunch! On the back of the recipe for the Apricot Jam Bar Cookies she wrote the following : “This is a recipe I copied from my mother before I was married in 1962. Our family is split, with some preferring raisins and others liking chocolate chips. Bake until set, 5 to 7 minutes. Directions Icebox Cookie Dough. In a large bowl, mix together flour, sugar, and salt until well combined. Step 5: Baking and Assembling the Cookies. The bars are made with a combination of flour, baking powder, brown sugar, old fashioned oats, and butter (or oleo!). 2-  Once done, place the cookies on a grill to cool down. If it is too hard, leave it a few minutes on your kitchen counter and it will become soft again. It should not be too thin or too thick (around 2-3 millimeters). You can freeze the dough and before baking, take out to thaw and bake as normal. The apricot cookies freeze beautifully, so they can conveniently be made ahead of time. So you know this is an old recipe. 1- Add the dry mixture little by little to the wet mixture and mix until you get a smooth and soft dough. 4- Using the back of a piping tip (or any other object you have) make a hole in the center of the cookies. Preheat oven to 375°F and set racks in upper and lower thirds of oven. I love, love, love apricot in any baking… Thanks for sharing these on Foodie Friends Friday and I will be making these soon. Receive my FREE 5 Instant Pot Meals in 5 Minutes E-Course, This e-course includes my most popular Instant Pot recipes and my FREE weekly Meal Plan. Cut in cream cheese and butter until mixture resembles coarse crumbs. Read more. Please see disclosure policy here. 3- Using a cooking cutter to cut cookies in the dough. Bring to boil and boil for 1 minute. It blows my mind that this whole apricot recipe only requires 7 ingredients: chicken thighs, cornstarch, egg, apricot preserves, soy sauce, garlic and oil for frying. Bev shared with me the history behind the recipes she had made that day. Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan. 2- Using a rolling pin, roll the dough. Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. When is the last time you cooked from a handwritten recipe? Pat 2/3 of this mixture into a 8 x 13 baking pan, Crock Pot Roasted Red Pepper Chicken and Pesto Sandwich. https://www.epicurious.com/.../views/siobhans-thumbprint-cookies-368715 Instructions. Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Place a small amount of apricot … Take the dough out from the fridge and work it a bit with your hand to soften it. Next time someone asks me for a recipe I am not going to send them to my blog – I am going to take the time to write the recipe down for them and share the story behind the recipe too. Ideally they should have the shap of a flower, but feel free to use the shape of your choice. Stir in the flour mixture until just combined. Daniella Ferreira South African living in Saudi Arabia. 1- Using the flat paddle of a stand mixer (or a regular egg beater), cream the soft butter with the sugar, at low speed, until you get a creamy consistency and the sugar is completely dissolved in the butter. Bon Appetit! Cut in butter until mixture resembles coarse crumbs. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot … Step 3: Mixing the Dry and Wet Ingredients 1- Add the dry mixture little by little to the wet mixture and mix until you get a smooth and soft dough. In a pot on the stove, cook the apricot jam and the rose water on medium heat for five minutes. Then cover with 1 cup of your jam and then top with remaining flour/oat mixture. Reduce heat; cover and simmer for 10 minutes. 2- Using a rolling pin, roll the dough. Filled Apricot Cookies 16 This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. Make sure Jim gets his share!”. These are delicious! 5- Preheat your oven to 350 F degree (180 C) while shaping the cookies. 1- Sprinkle some flour on your work station. Classic spritz cookies … Apricot Lemon Rugelach. I love to make my thumbprint cookies with apricot and raspberry jam. Mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes. Serve cold with Moroccan mint tea! If it is too hard, leave it a few minutes on your kitchen counter and it will become soft again. Required fields are marked *. Beat in the eggs and vanilla. In mid-time of baking, turn your baking pan around, so the cookies cook evenly (the cookies in the back of the oven come to the front and vice versa). She particularly recommends this recipe if you are just beginning to use cookie molds. Directions. Preheat the oven to 325 degrees F (165 degrees C). Take the dough out from the fridge and work it a bit with your hand to soften it. So I decided to make these, and when they came out of the oven, they were just so buttery I couldn’t stop tasting them! Raspberry Linzer Cookies. 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. Bake cookies 14 to 15 minutes or until tops are golden. Cool cookies on wire racks. Spritz cookies that have a delicate buttery crumble and are filled with a delicious apricot jam. I have some cherry jam in my cupboard I am going to try next! 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. Spoon 1/2 teaspoon of jam into the indentation in each one. If you don’t like apricot use your favorite flavor jam for a delicious treat.A few weeks ago I was invited to lunch by a dear friend of mine. Oatmeal cookies – they are seriously my favourite cookie. Here the cookies are rolled in white decorating sugar and filled with apricot jam, but you can use any type of jam … 2- In a large bowl, mix the flour, the baking powder, pinch of salt, and ground cloves. Remove from the oven and cool on the baking sheet for 10 minutes, then carefully transfer the cookies … During lunch we got talking about recipes, old family recipes and how much we love a hand written recipe. icing sugar, for dusting. Mix the flour, baking powder, oats and brown sugar together. By Anne L. Watson, from Baking with Cookie Molds. How fun is that! 2- In a large bowl, mix the flour, the baking powder, pinch of salt, and ground cloves. Use a pastry cutter to incorporate all the ingredients until it is nice and crumbly. Stir jam … Note: the dough has a lot of butter, so when you are working with it and it becomes sticky, just wrap it in a plastic wrap and place in the fridge until it cools down then continue working with it. In exchange for my help she fixed me lunch – a delicious lunch! Apricot-Filled Pinwheels. Step 3: Mixing the Dry and Wet Ingredients. Be sure to share a picture and tag. You can also use other types of jam if you wish, but my favourite is apricot jam. 1 stick of butter (8 tablespoons / 113 grams) soften at room temperature, Apricot jam (or another jam type, nutella, etc.). Serve cold with Moroccan mint tea! I just found a can of apricot jam that I made in the summer and forgot to use (because I found out I wasn’t a huge fan of apricot when it’s in jam form, LOL). Bring apricots to boil, add package sure jell, bring to boil again. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. It really gives the recipe life. 5- Preheat your oven to 350 F degree (180 C) while shaping the cookies. grated lemon zest, milk, eggs, butter, water, baking powder, gelatine and 4 more. 1 recipe icebox cookie dough. Let them cool a bit and then cut them into bars and then of course enjoy! Not only is Bev a wonderful cook but she has the magic touch when it comes to decorating too. Apricot Jam cookies Yummy cookie for tea, cookie or for a little sweet treat. Bake at 350 for 35 minutes or until nice and golden brown. Let’s just say Jim did not get his share!! Pat 2/3 of this mixture into a 8 x 13 baking pan. I love using apricot jam and raspberry jam for mine. Apricot Jam cookies Yummy cookie for tea, cookie or for a little sweet treat. I love this idea. You could really use any jam of choice – strawberry, boysenberry, blackberry, blueberry, peach, or even apple. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. You can freeze the dough and before baking, take out to thaw and bake as normal. I love this Chocolate Meringue Pie for the same reasons as the Apricot Jam Bars – it is delicious and it is in my grandmother’s handwriting. The cookies should not get color, they just become slightly golden. This recipe is a favorite of mine to make for special occasions. ¾ cup raspberry jam. You will get a beautiful apricot jam cookie! Let cookies cool on wire racks, 20 minutes. These are beautiful! My family has enjoyed this recipe for 50 years. I will always treasure my mother’s first cookbook which she gave me for Christmas and I love it even more that she shared some of the stories behind the recipes like with the lemon meringue pie. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. Bake until cookies are puffed, 8 minutes. Set aside. 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. Sweet and subtle, these cookies are a favorite. Step 4: Shaping the Cookies 1- Sprinkle some flour on your work station. You can make these cookies with any kind of jam you like – the possibilities are endless! I left the “oleo” here in the recipe for fun as you never see that anymore. Continue beating until you get a smooth mixture. Apricot filling on a pinwheel shaped pastry base. Add sour cream, tossing with a fork until dough forms a ball. Cut in butter until crumbly. I have decided it is time to bring back the hand written recipe!! The cookie is soft and a little crumbly with the hint of vanilla and cognac. Spread with Step 2: Mixing the Wet Ingredients 1- Using the flat paddle of a stand mixer (or a regular egg beater), cream the soft butter with the sugar, at low speed, until you get a creamy consistency and the sugar is completely dissolved in the butter. I’ve always got apricot jam in my pantry to make thumbprint cookies, and garlic and soy sauce are pantry staples for me, too. 2- Once done, place the cookies on a grill to cool down. After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. This post may contain affiliate links. 1- Bake the cookies for around 10 minutes. You can make your own filling, or buy some preserves at the store. Cover and refrigerate for at least 1 hour. All my mother’s family, who were all great cooks have “oleo” in their recipes. Continue beating until you get a smooth mixture. Zest of 1 lemon. If giving these as a gift, be sure to pack them carefully with a layer of wax paper between each cookie. For lunch she served a delicious salad with some yummy cheese bread. I love seeing what you made. Your email address will not be published. I love a woman who plans her own birthday party!! It should not be too thin or too thick (around 2-3 millimeters). Press 2/3 of the mixture into the bottom of a 9 x 13 pan. What is your favorite handwritten recipe? 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