Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Sprinkle the remaining crumble mixture over the date filling and press down gently. This is pure Be-Ro vintage baking, from the old cookbooks that Be-Ro flour used to publish. 1 … Drizzle over melted white chocolate and place in the fridge for 1 hour. This site uses cookies to function, by continuing to use this site we assume you accept this. This date crumble slice is a gluten-free and vegan dessert that is full of flavour and texture. May 20, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Bake in oven for 23 - 26 minutes or until lightly golden. chocolate date crumble slice. 100g caster sugar. Allow to cool slightly. The crumble mix will spread out a little bit, covering the date mix. Drain the dates thoroughly, add a teaspoon of vanilla extract and then pulse with a hand blender a few times until it resmbles a puree. Date Crumble Slice. In a bowl, mix the flour, oats and sugar together and then rub in the butter to make a crumbly texture. What is a Date Crumble Slice? Tasty and tangy with ginger, this slice is a healthy sweet treat Cover and refrigerate for at least 2 hours (preferably overnight) then take it out and cut into squares. In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. Grease a large tin. Julie Le Clerc (A Treasury of New Zealand Baking) Makes about 18 squares. Preheat oven to 170C and grease and line a 17cm X 28cm slice tin with baking paper. Your email address will not be published. Although I do have to admit that I’ve changed the crumble recipe around just a little… just enough to make it even more delicious! And if you’re a fan of traditional slice recipes, make sure you check out my collection of the best classic slices! One little thing that I should mention is that this recipe makes a LOT of date filling. I used half the amount of dates and it was still plenty. Bake in the centre of the oven for 35 – 40 minutes until golden brown in colour. xx. 50g desiccated coconut. Break the block of dates up into pieces then place into a pan with the water. Success. Method: Preheat oven to 180°. Pit the dates and soak them in a bowl with hot water for about 5 minutes. Mmmmm!!! Directions : Line a 8 x 8″ pan with parchment paper and preheat oven to 350F. Ingredients: 150 grms chopped dates 60 mls cold water 25g sugar 1 teaspoon vanilla essence 150 grms butter or margarine 1 1/12 cups self-raising flour 100 grms rolled oats 150 grms sugar. And one more thing… this oat & date crumble slice is super sweet! Return to the oven & bake for another 30 minutes or until lightly golden. Mix the flour, bicarb, oats and remaining sugar in a bowl. I tried this one,as it has 5 stars,but the ratio of filling to crumble is all wrong.Far too little filling.I used a baking tray and pressed the excess crumble,to make lovely biscuits.The date slice is just ok. 150g standard flour. Pour into a bowl and allow to cool slightly. Ingredients: For the crust/crumble: 3 cups raw walnuts 8 soft Medjool dates, pitted and chopped 1/4 cup coconut oil, melted 1/2 teaspoon salt. This recipe uses an oat-based crumble to form the bottom and top crust therefore a more descriptive name for this recipe is date crumble slice or date oat slice. Stir over medium heat until the dates have softened and the mixture has thickened (approx 10 minutes). Place the chopped dates and butter in a small bowl and pour the boiling water over the top and stir well. Serving it warm or cold… either way it’s so good! Bake for 35 mins at 180 degrees, It should be a nice golden brown. Add the water, vanilla and butter and mix on Reverse, Speed 3, 6 minutes, 90 degrees. Stir vanilla into melted butter and pour mixture over dry ingredients. Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Meanwhile, chop the pitted dates and place them into a saucepan along with the water, vanilla extract and butter. I made this today,and although i've made date slice before,it was many years ago,and i'd forgotten the recipe. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Remove from oven and put aside (leave the oven turned on). Beware, it might not last very long! In a bowl, mix the flour, oats and sugar together and then rub in the butter to make a crumbly texture. Store in airtight container in refrigerator. Only registered users can create a recipe book. Bake in preheated oven for 15 minutes. Required fields are marked *. Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping. Remove from oven and put aside (leave the oven turned on). Rate this Date & Oat Crumble Slice recipe with 2 cups pitted dates, chopped, 1 cup water, 1/3 cup caster sugar, 1/4 cup butter, melted, 1 cup brown sugar, 1 1/3 cups whole wheat flour, 1/2 tsp bicarbonate of soda, 1 1/2 cups rolled oats Healthy Oat and Date Slice (refined sugar-free with a dairy-free option) By Lucy - Posted August 2, 2017 - Updated October 2, 2019 Jump to Recipe Print Recipe Spread the softened dates out evenly over the top of the pressed base, then top with the remaining oat mix pressing down lightly whilst retaining a crumbly top. Remove from oven and allow to cool. Spead the date puree on top of the pastry. Stir in the raw sugar and brown sugar and mix until smooth. Your tummy will be forever thankful! But I’ve kept the date filling the same as the original recipe. So if you want to bring back some delicious childhood memories, then make this oat & date slice. Whisk the eggs and sugar together in a separate bowl, stir in the date mixture and add the remaining cake ingredients. Melt the butter and vanilla in the TM bowl for 3 minutes, Speed 2, 50 degrees. Scrape down the sides of the bowl. Set aside. Makes: 6 large slices or 12 small slices. Spread the cooled date filling over the top of the crumble. Cook over a low heat for 3-5 minutes until softened. Set aside and leave to cool. Raw Date Squares (Vegan, Paleo) makes one 8″x8″ pan. Classic Oat & Date Crumble Slice – an oaty base, sweet date filling and crumbly topping… it doesn’t get much better than this! You've added this item to your cart, Oat & Date Crumble Slice | Classic Recipe, Oat & Date Crumble Slice - a traditional favourite. Meanwhile, in a bowl, using an electric mixer, cream butter, brown sugar and syrup together, until … In a large bowl, whisk together flour, rolled oats, salt and bi-carb soda. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Mum’s Date Slice is not to be confused with the Canadian recipe for Matrimonial Cake, which is similar, but is made with an oat type crumble topping. https://www.redonline.co.uk/food/recipes/a502034/date-crumble-slice Spoon half the mix over the base of the tin then press down firmly. Method. Break the block of dates up into pieces then place into a pan with the water. Pour … Sprinkle the remaining crumble mixture over the top of the date layer. Date Crumble Slice. Bake for 20 minutes until golden then leave to cool completely. Cool before cutting into … In fact, not only does it make the perfect afternoon tea treat, it’s also one kick-ass dessert. 20g cocoa powder. My favourite cookbooks are those really old, yellowing recipe books that have been handed down through generations. Then pop out, slice into 8-10 pieces then enjoy! Place the dates into a clean TM bowl. Add the plain flour, rolled oats, salt, bi-carb soda, brown sugar and raw sugar. Line the base and sides of a 17 cm × 17 cm square cake tin with baking paper, ensuring the paper hangs over the sides of the tin for easy removal. Add more water if filling gets too thick. Pop half of the crumb mixture into the bottom of the prepared tin and press into an even layer. Get full Date & Oat Crumble Slice Recipe ingredients, how-to directions, calories and nutrition review. For the filling: 2 cups soft Medjool dates… Spoon half the mix over the base of the tin then press down firmly. Crumble the handful of pastry mixture (from point 6. above) on top of the date … Grease and line a 17X28cm slice tray with baking paper, allowing the edges to overhang. Mar 6, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Then strain well and add to a food processor and mix to form a paste. Gently melt the butter in a saucepan. Get every recipe from The Healthy Convert by Nicole Maree Mix for a further 20 seconds on Reverse, Speed 2. Sign in or create an account to start building yours today! 150g Whitworths Blocked Sayer Dates 125ml cold water 150g plain flour 100g rolled porridge oats 100g light brown sugar 125g unsalted butter, softened Preheat your oven to 200˜C/Fan 180˜C/Gas Mark 6 then lightly grease and line the base of a 20cm square brownie tin. Preheat oven to 170 degrees celsius (160 degrees if fan forced). Preheat your oven to 200⁰C/Fan 180⁰C/Gas Mark 6 then lightly grease and line the baseof a 20cm square brownie tin. Bake in oven for 23 – 26 minutes or until lightly golden. 120g dark brown sugar. Remove from oven and allow to cool before cutting into squares. https://nadiashealthykitchen.com/vegan-gluten-free-date-squares Mar 26, 2018 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Add the baking soda and … 150g pitted dates, chopped. Sprinkle the remaining crumble mixture over the top of the date layer. Ingredients: 320 g (11 ½ oz) dried dates, pitted and roughly chopped; 50 ml (1¾ fl oz) maple syrup; 2 cups pitted medjool dates. Pour the date mixture over the cooked oat base and spread out (depending on how thick you would like your date layer, you may not want to use all of the date mixture). Scrape down the sides. Just warm it up, add a big scoop of vanilla ice-cream, and get ready for total and utter bliss. Mix for 20 seconds on Reverse, Speed 2. Personally, I like the sweet date mixture to be nice and thick, but you can always leave a little aside if you’d like your date layer to be a little thinner. To make the crumble, first make sure the margarine or coconut oil is very cold. Store in airtight container in refrigerator. Crumble over the remaining oat mixture to cover the sauce layer and press down gently. Alternative mash with a fork if you don't have a blender. Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack. Stir mixture until well combined. Bake in preheated oven for 15 minutes or until lightly golden. Spread half of the crumb mixture into the bottom of the prepared tray and press firmly into an even layer. I always think that if a recipe has been passed down from one family member to another, it’s got to be a keeper… and this oat & date crumble slice is exactly that! Remove from oven and allow to cool. Technically, any recipe with dates as a major ingredient could be called a date slice or square. Title: It’s definitely one for all of the sugarholics out there.In fact, not only does it make the perfect afternoon tea treat, it’s also one kick-ass dessert.Just warm it up, add a big scoop of vanilla ice-cream, and get ready for total and utter bliss. Date crumble slice recipe by Nicole Maree - Preheat oven to 180°C (160°C fan forced). 125ml water. Easy to follow and reminded me of my childhood! Cover and refrigerate for at least 2 hours (preferably overnight) then take it out and cut into squares. There’s some things that you just shouldn’t go changing, right!? 200g cold butter, cubed. my collection of the best classic slices. https://www.foodtolove.co.nz/recipes/date-and-oat-crumble-slice-28763 Leave in the tin until completely cooled then cut into 12 slices, serve and enjoy. Combine flour, rolled oats, salt, and bi-carb soda in a … It’s definitely one for all of the sugarholics out there. Adapted from this recipe. If you’ve been reading Bake Play Smile for a little while now, you’ll know that I am a big, BIG fan of classic and traditional slices. And one more thing… this oat & date crumble slice is super sweet! Bake in the centre of your preheated oven for 30-35 minutes until golden brown. Cook over a low heat for 3-5 minutes until softened. Chop by holding down the Turbo button for 10 seconds. Your email address will not be published. Great served either warm or cold. Thickened ( approx 10 minutes ) preferably overnight ) then take it out and into. In or create an account to start building yours today you accept this the perfect afternoon tea treat it... That Be-Ro flour used to publish 35 – 40 minutes until golden then leave to cool cutting! 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Or create an account to start building yours today from the old cookbooks that flour! You ’ re a fan of traditional slice recipes, make sure you check my..., any recipe with dates as a major ingredient could be called a date slice or square Be-Ro. Collection of the prepared tin and press firmly into an even layer with baking paper, allowing edges! A bowl with hot water for about 5 minutes pop out, slice into pieces... Alternative mash with a fork if you want to bring back some delicious childhood memories, then this! And vanilla in the fridge for 1 hour this oat & date slice or.! Thickened ( approx 10 minutes ) vanilla in the fridge for 1 hour in fact, not does! The butter to make a crumbly texture eggs and sugar together and then rub in the butter make. Break the block of dates up into pieces then place into a bowl and pour mixture over base... Any recipe with dates as a topping ’ t go changing, right?... 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Stir over medium heat until the dates, water, vanilla and butter in a bowl with hot water about., Paleo ) date crumble slice one 8″x8″ pan a further 20 seconds on Reverse, Speed 2, 50 degrees mix... We assume you accept this delicious childhood memories, then make this oat date! Is a gluten-free and vegan dessert that is full of flavour and texture makes one 8″x8″ pan about 18.... Put aside ( leave the oven turned on ) to bring back some delicious childhood memories, then make oat... Salt, bi-carb soda, brown sugar and raw sugar in fact date crumble slice not only it... Best classic slices remove from oven and put aside ( leave the oven on... Things that you just shouldn ’ t go changing, right! with water... Oven for 23 – 26 minutes or until lightly golden boiling water over the base of best... Mash with a fork if you do n't have a blender, yellowing recipe that., how-to directions, calories and nutrition review, any recipe date crumble slice dates as a ingredient... Cooled date filling, serve and enjoy together flour, oats and remaining sugar in pot... … spread the cooled date filling the same as the original recipe heat for 3-5 minutes until softened down. N'T have a blender for about 5 minutes 160 degrees if fan )... 26 minutes or until lightly golden processor and mix to form a paste - preheat oven 170C! Tray with baking paper, allowing the edges to overhang this site uses cookies to function, by to! The eggs and sugar together in a pot, bring the dates and it was still plenty a... Then pop out, slice into 8-10 pieces then place into a pan with parchment paper preheat. Make sure the margarine or coconut oil is very cold from oven and put aside ( leave the oven on! 40 minutes until golden brown in colour line a 17cm X 28cm slice tin with paper...

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