We are using the nora from our shil-nora (sil-batta or Indian flat mortar and pestle). It is equally important also to not buy hilsa during the breeding season (especially October to November, but even better, until March). Doi Ilish how my Ma Cooks. Do not confuse bhapa doi with mishti doi. Ilish bhapa in oven recipe by Sangeeta Basak at BetterButter Bangladeshi Food Bengali Food Seafood Recipes My Recipes Cooking Recipes Thai Recipes Indian Fish Recipes Vegetable Curry Fish Curry That option is not here anymore sadly. The main ingredient in todayâs cooking is ilish mach (hilsa fish). Grind these to a fine paste. à¦¦à¦ à¦à¦²à¦¿à¦¶à§à¦° à¦¸à§à¦°à¦¾ à¦°à§à¦¸à¦¿à¦ªà¦¿ à¦¸à¦¬à¦à§à¦¯à¦¼à§ à¦¸à¦¹à¦à§ - Perfect Bhapa Doi is different from mishti doi. You can get the recipe for Bhapa Ilish and the rest of dishes here. The finer the grind, the better the flavours. Add the green chillies. Shaplar Bhyala | Deep Fried Water Lily Stems, Moka Pot Coffee | Coffee with Cream in Moka Pot, Crispy Corn Recipe | Barbeque Nation Style, Steamed Lemon Pudding | Anglo Indian Style Pudding. Please! Milk â 1 liter full fat milk Jaggery â 3/4 â 1 cup. It is an old Bengali delicious dish where Hilsa is a cook in divine mustard gravy. Preparations. Bhapa Doi can be flavored with various fruits like starwberry, berries, pomegranate or mango etc. Flip the fish after the first 15 mins so that both sides cook evenly. And then grind it along with 2-3 green chillies. Catching of hilsa before the spawning stage is detrimental to the progression of the next generation. Yes! Slit four more green chillies and place them on the ilish pieces. Whereas bhapa doi, literally â¦ Ilish Khichuri. Mix until the oil is fully incorporated. This â¦ This is a typical Ilish Maach meal where you can see Ilish Maach (Hilsa Fish) cooked and served in 3 ways, Ilish Maach Bhaja (Hilsa Fry), Ilish Maach er Tel (Hilsa Fish Oil) & Bhapa Ilish (Hilsa Fish steamed in Mustard Sauce). Cover the pan and steam on medium heat for 15 minutes. Today we will learn famous traditional Bengali fish recipe Ilish Bhapa or Bhapa Ilish. Grinding green chillies with the mustard ensures that it doesn’t turn bitter. Easy to cook and Served with steamed basmati rice. Don’t to buy any hilsa that is under 500 g / 25 cm. Ilish has been my favorite fish since childhood and I donât think itâs any exception. Use your hands to make sure every part of the fish, including its cavities, is well coated. Welcome to BongBurp where I share recipes that I either find interesting enough to recreate or recipes that I have come up with. Ilish cooked in yogurt. It should be quite smooth. Now Ilish can be seen at most twice or thrice over a year in our household and as beggers can’t be choosers, we actively seek out a fish filled with eggs. Author: Samrat Roy Chowdhuri. How to Make Mustard Paste for Doi Ilish Bhapa? They taste truly awful. Add the fish and massage the marinade into the fish. Take your time with this process. Bhapa Doi is Bengal's gift to everyone. They fondly call themselves mache bhate bangali and they may include fish in any meal of the day.. Now for this fish loving Bengalis, Ilish holds a very special place in their hearts. I have seen a lot of people struggling to set curd at home. In our childhood, in the 90s, every monsoon weekend the quintessential Mangshor jhol got replaced by humongous steaks of Ilish fried, in a tel jhol and as bhapa or doi Ilish. Doi Ilish Bhaape | Steamed Hilsa Curry in Yogurt and Mustard Sauce. Garnish with the burfi and some ground pistachios, with a â¦ Served in: 30 mins. Even you may try some of other fish recipes from my blog post. Doi Ilish is an Iconic and authentic Bengali fish recipe which is renowned for its supreme taste and flavour. Steam for 20 mins. Bhapa ilish or steamed hilsa, Shorshe ilish, Doi ilish, ilish macher paturi, ilish biryani, bhetki macher paturi, shol macher jhol, chital macher peti kalia. Chingri bhapa â an authentic prawn recipe of bengal. https://hebbarskitchen.com/bhapa-doi-recipe-steamed-yogurt-pudding Do not confuse bhapa doi with mishti doi. Preparation: Marinate the fish pieces with yogurt, red chili, onion paste, salt, ginger, garlic, peanut-fried onion paste, mawa, cumin paste and sugar. Don’t get me wrong! Now add the fish and rub the marinade all over. This Sorshe Ilish recipe is the easiest and the simplest way to relish seasonâs fresh Hilsa. At every stroke make sure to paste a little bit of the chillies. The main ingredient in todayâs cooking is ilish mach (hilsa fish). Bhapa ilish or steamed hilsa, Shorshe ilish, Doi ilish, ilish macher paturi, ilish biryani, bhetki macher paturi, shol macher jhol, chital macher peti kalia. Please! Layer with toffee crumb, dots of jelly and coulis, then top with a shard of tuille and some basil leaves and pomegranate seeds. Majority of Bengalis will say the same! Prep time: 10 mins. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. https://www.archanaskitchen.com/bhapa-ilish-recipe-steamed-hilsa Mix well. 2.Strain the curd using a muslin or a soft cotton cloth. It takes 5-6 minutes to cook and 15-20 minutes for preparing the dish. Add the mustard paste along with salt, turmeric, sugar and mustard oil. Ilish/Hilsha Polau. Shorshe Diye Ilish Dim Bhuna. Popular Bengali Ilish Fish recipes- Bhapa Ilish Recipe. For mixer grinder, soak the mustard in water overnight. This is the best way to ensure that you don’t end up with a bitter mustard paste. Marinate the fish with turmeric powder and salt. Bhapa Doi is different from mishti doi. Procedure for preparing Doi Illish Recipe Clean the Hilsa fish pieces and keep aside. You can then bring this to the table and open the lid to reveal the beautiful steaming hilsa while your guests are suitably excited and impressed. It is the amalgamation of Hilsa fish roe, Mustard paste, Yogurt, green Chillies with some Mustard oil. The season of Ilish is finally here, possibly after ages. Put the mustard and green chillies on shil and with one single stroke of the nora try to crush as much of the mustard seeds as possible and all of the green chillies. This would make a nice presentation baked in individual ramekins. Marinate for 15 minutes. Pressure cooker or wok. It is a very well-known fact that Bengalis and Fish are synonymous with each other. Cost: â¹ 350. https://hebbarskitchen.com/bhapa-doi-recipe-steamed-yogurt-pudding We will be using a good amount of oil and mustard paste because this is a very pungent dish slightly mellowed by the curd. Todayâs recipe is Doi Ilish! Easy to cook, serve hot with steamed rice. And by humongous I mean a single whole fish weighing well over 1.2 kg, sometimes even 1.5 kg. Beat the yogurt with a whisk or a fork till it becomes ultra smooth and creamy. You can garnish the dessert with various chopped nuts or fruits or even top it with saffron. Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. It is quite pungent! 6. Add the tiffin box and put a heavy weight on top of it. Prep time: 10 mins. Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. Great work sir looking forward to many more delicacies, Your email address will not be published. Add â¦ Cook on low heat for 20 mins. Now take a stainless steel tiffin box â¦ If we go back another 50 years, I have a little anecdote from my parents. Hilsa fish can be cook in different ways. Easy to cook and Served with steamed basmati rice. But i must mention at this point that even mixer grinders with all of its mechanical powers cannot produce a smooth silky paste like a shil-nora. However I have seen sweetened versions of recipes posted on the internet. This delectable dish can be accompanied with hot steamed rice. It is the amalgamation of Hilsa fish roe, Mustard paste, Yogurt, green Chillies with some Mustard oil. Doi ilish bhaape is a Bengali Ilish curry where the fish is steamed in a yogurt, mustard sauce and mustard oil sauce. Please do not use store bought mustard paste or mustard powder. You can keep everything ready in a tiffin box, and just as the guests are sitting down for the first course you can put the container to steam. To serve, add some rhubarb to the base of each bowl and add scoops of the bhapa doi. However I have seen sweetened versions of recipes â¦ Doi Ilish Bhapa is an age-old Bengali delicacy where Hilsa pieces cooked in a divine Mustard-Yogurt gravy. I am very sure that 9 out of 10 Bengalis simply ADORE Ilish â¦ Surprisingly, this delectable dish is a very quick and easy recipe. Hilsa fish can be cook in different ways. There are two basic methods of making Bhapa Doi, if you don't have an oven, then you can steam it like a dhokla or idli in a steamer. You can use a shil-nora to grind the mustard or use a mixer grinder to get the job done. An Indian cheesecake made using a combination of cooked down sweetened milk along with thick yogurt and spiced minimally. Similar Recipes: Bhape Doi Ilish. Wash Fish chunks thoroughly and rub half of the Turmeric Powder and ½ Tsp. Fasten the lid of your tiffin box (you could also seal the top with thick aluminium foil) and set the fish aside to marinate for 15 minutes. Heat up your pan and place a stand at the bottom. Apparently back then vendors used to roam around neighbourhood, shouting at the top of their voice “dim, ilisher dim”. Add beaten yoghurt, sugar, turmeric, and mustard oil. To begin with Bhapa Doi, firstly in a large pan whisk hung curd and condensed milk â¦ Those who do not have microwave can refer my âDoi Ilishâ recipe shared earlier. Once the paste is prepared add 1 cup curd to it and marinate this paste all-over the clean fish pieces for at least 30 minutes. https://kitchenofdebjani.com/2012/09/bhapa-ilish-steamed-hilsa Bring teh water to boil. Equipment. It is one of the best Bengali Recipe in Bengali Cuisine. Till date, whenever Madhushree cooks it, she makes it a point â¦ In Bengal, Ilish/Hilsa can be smoked, fried, steamed, baked in young plantain leaves, prepared with mustard seed paste, curd, Begun(eggplant), different condiments like cumin and so on. © 2020 Bong eats PVT. of Salt and leave fish chunks for 10 minutes. Mix all of them well. Ilish is the quintessential fish for Bengalis and shorshe bhapa Ilish is the star of all Ilish recipes! Pour hot water, making sure it doesn’t reach up to more than half the height of your tiffin box, or there’s a danger of water seeping in. She gladly passed on the recipe to Madhushree. Today recipe is bhapa ilish or ilish bhapa. Bhapa Doi Recipe Serves â 3-4. 5. Add all of the ingredients except for the fish and whole green chillies. Transfer to a serving dish and garnish with fried onion and roasted cashews. Your Doi ilish/Ilish Bahar is ready now. It is one of the most succulent and easy Fish-egg curry recipes. Servings: 4 people. Let the water come to boil. curds and cornflour in a bowl and whisk well till no lumps remain It is one of the most succulent and easy Fish-egg curry recipes. In a mixie, add the mustard, poppy seeds, and green chilies as mentioned under "Make a Paste of" and ground to a fine paste. We still get medium quality Ilish in the markets every year but the really top-shelf ones are getting pretty difficult to find. Back then we used to avoid pregnant fish for the most part because a dim-bhora-ilish was always a little bit low on flavour. Simply massive and absolutely packed with flavour. The last time we visited we tried out the deep fried Hilsa for the first time along with the Bhapa Ilish (the steamed Hilsa) as it is called in Bengali. Your email address will not be published. Check how to make curd at home. They are both very different. Add a few green chillies and place the fish steaks along with the marinade in a tiffin box and close it tightly. Kolkata Style Chilli Mushroom | Indian Chinese Sauce, Mangshor Jhol : Bengali style Mutton Curry, Potol er Dolma | Bengali Stuffed Pointed Gourd, Chingri Macher Bati Chorchori | One pot Bengali Shrimp Curry, Peepul diye Machh er Kobiraji Jhol : Bengali Fish Curry. Let the water drip from the curd. Transfer this paste to a steel tiffin box. Doi Ilish with step wise photos and instructions. LTD., all rights reserved, http://cmsdata.iucn.org/downloads/iucn_hilsa_study.pdf, https://scroll.in/article/806667/how-king-hilsa-made-a-comeback, http://www.business-standard.com/article/news-ians/india-bangladesh-seek-to-save-the-delectable-hilsa-113062700390_1.html, 250 g (or 4 pcs) Ilish machh (hilsa fish, 3-cm-thick pieces), 40 g Mustard seeds (brown + yellow mixed, soaked for 2 hours). Tiffin Box wide enough to hold the fish pieces and mustard marinade. Ilish Er Tel Jhol ((Hilsa in a Light Gravy) Ilish Recipes you shouldnât miss. The last time we visited we tried out the deep fried Hilsa for the first time along with the Bhapa Ilish (the steamed Hilsa) as it is called in Bengali. Served in: 30 mins. At the restaurant when we pored over the menu we werenât quite sure if we would like the taste of a load of mustard in our curry. For something that's only like two main ingredients, it's extremely delicious with a texture akin to chewy rasagullah's and rasmalai's of the world! In a big bowl take Plain Curd and using a spoon beat the curd until smooth. It is especially convenient for entertaining guests. When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish. In a korai or wok add water so that it comes up to ¾th of the tiffin box. Drain the mustard seeds of the water they’ve been soaking in and add them to a grinder jar. Keyword Hilsa Bhapa, hilsa fish curry, Hilsa fish recipe, Ilish Bhapa, Mustard Fish Recipe, sorshe ilish, Steamed Fish Recipe. Ilish Macher Dim Bhapa with step wise photos and instructions. Mishti doi is a variation of curd but it is set sweet. Ingredients 250 g (or 4 pcs) Ilish machh (hilsa fish, 3-cm-thick pieces) 40 g Mustard seeds (brown + yellow mixed, soaked for 2 hours) 8 pcs Green chillies 40 g Coconut (peeled) 25 g Yoghurt (beaten) 22 g Salt ¼ tsp Sugar ½ tsp Turmeric powder 20 g Mustard oil Required fields are marked *. Gently lower the box and put a heavy weight on top of it. It will be ready by the time the guests are finishing the vegetable courses. For shil-nora, you don’t really need to soak the mustard. Doi Ilish Recipe Written by Admin April 21, 2016 No Comment The much coveted hilsa fish (ilish mach) is well-known for its unique taste that is incomparable to all other fishes in Bangladesh and even in the world. Whereas bhapa doi, literally means, steamed yogurt. Put water in a korai or wok so that it comes up to ¾th of the tiffin box. Prep Time 20 mins. This year Iâm sharing similar recipe which can be cooked in microwave. This is my personal view, a must-try ilish macher recipe for all the illish maach lovers. I donât think anyone can cook this as well as Ma can. Put the fish along with the marinade in a tightly close-able tiffin box. Add Mustard Oil, Salt, Sugar and rest of the Turmeric Powder to â¦ Cook time: 20 mins. Flip the fish at the 15 min mark. Soak the mustard and poppy seeds in water for 15 minutes. At the restaurant when we pored over the menu we werenât quite sure if we would like the taste of a load of mustard in our curry. Once the water has come to a boil, place the tiffin on the stand. This recipe is very easy to prepare. The capsaicin (the compound responsible for you letting your tongue out and whistle every time you eat a Jalapeno popper) interacts with the mustard to get rid of the bitterness. My understanding of Bhapa Doi (steamed yogurt) is that it is traditionally made with evaporated milk and is an unsweetened Bengali dessert flavored with cardomom and/or saffron. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. It is an old Bengali delicious dish where Hilsa is a cook in divine mustard gravy. Cook time: 20 mins. They are both very different. Doi Ilish bhapa is a steamed Ilish curry with pungent mustard paste, mustard oil and yogurt. In this preparation, Hilsa fish pieces are steamed in Yogurt-Mustard sauce with some green Chillies and Mustard oil. Preparation Bowls and Spoon. Since the last couple of years, social media feeds overloaded with the Ilish â¦ Step by Step Picture: step 1. step 2. step 3. step 4. step 5. step 6. Hey, this is Olive. Instead put the mustard in a strainer and wash it under running water. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time. Now, add the peeled and chopped coconut to the grinder jar. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. Ilish Macher Tel Jhol | Hilsa Curry with Aubergines, Kajli Mach er Tel Jhol | Bashpata or Kajori Fish Curry. Make a smooth paste of mustard seeds (both black and white) along with turmeric powder, 2 green chillies, garlic and salt. Doi ilish bhaape is a Bengali Ilish curry where the fish is steamed in a yogurt, mustard sauce and mustard oil sauce. Cook Time 20 mins. It is quite pungent! Shorshe Bhapa Mach is synonymous to Shorshe Bhapa Ilish! Now take a bowl and mix mastered paste, 2-3 tbsp mastered oil and salt. Today recipe is bhapa ilish or ilish bhapa. My understanding of Bhapa Doi (steamed yogurt) is that it is traditionally made with evaporated milk and is an unsweetened Bengali dessert flavored with cardomom and/or saffron. Even you may try some of other fish recipes from my blog post. Ingredients needed. Grind once again until the coconut has broken down completely. ... Bhapa Ilish. Make paste out of mustard seeds, green chillies and water. It was that easily available that people used to separately sell the fish eggs. Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh.Doi Ilish gives a sour & spicy taste to the already tasty Ilish. Shorshe Bhapa Maach â Bengali Recipe of Steamed Salmon in Mustard Paste. One gaada-peti piece (that’s a whole roundel of fish, gaada meaning portions from back and peti as in belly) would be around 4 inches long. Beat the yogurt with a whisk or a fork till silky smooth. Here is my quick and easy version! 1.Prepare curd with 1/2 liter of full fat milk. Doi Ilish. Add 4 green chillies, roughly chopped, along with the salt and 100g water. Remove from the pan and allow it to rest for another 5 minutes before serving. Now add the fish, one piece at a time, and coat it with the spices. Popular Bengali Ilish Fish recipes- Bhapa Ilish Recipe. Doi Ilish. Scrape down the sides of the jar and grind as many times as it takes to form the smoothest possible paste. Mishti doi is a variation of curd but it is set sweet. Chingri bhapa â an authentic prawn recipe of bengal. Mixie. 7.
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