You can use a hand mixer or a stand mixer. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. ( Log Out /  I spoon it right out of the jar. Ready in: 30 to 60 mins, Serves: 9 You can put it in your cupcakes, filling for your cakes, flavor for your frostings, topping for your ice-cream, or just the way it is. Since I had quite a tiring day yesterday, I gave up on baking the cake and decided to bake it early the next morning (today). The big mistake that I did was that I mixed the mango purée together with the cream cheese and and butter instead of smoothening out the cream cheese and butter first. So thank you, mystery baker. Then turn the cake out of the pan onto a cooling rack, allowing it to cool completely. Whilst the cake layers are in the oven, prepare the frosting by combining the vegan cream cheese, butter, vanilla and icing sugar, and mix well with an electric or regular whisk. So yes, these two people are very important to me. In another small bowl, combine the olive oil, almond milk and vanilla extract. I am so devastated. Preheat the oven to 180C/350F/Gas 4 and grease 2 loose-based cake tins, of 15cm each, with coconut oil. Fill in your details below or click an icon to log in: You are commenting using your account. I ended up with a mess of what looked like really bad scrambled eggs. This is hands-down the best lemon cake recipe I’ve ever tasted, anywhere, and quite possibly the best cake I’ve ever baked. Change ), You are commenting using your Google account. Gradually add in the sugar, then red and blue food colouring (optional), while continuing to beat until stiff peaks form. It is literally the icing on the cake 😉 So you see, I saved the best for last on this year’s Pumpkin Festival of Recipes. The flavours were all there, form the cake in the beginning, and even the frosting, but it would’ve ended up looking like a shit cake if I hadn’t redone the whole thing. Ube Cake: In a medium-sized bowl, mix together the flour, baking powder, and salt. Do not overbeat frosting: The cream cheese in the frosting will become runny if overbeaten. Drop me an email at for any questions and/or concerns, or if you wish to collaborate on food-related projects. Cool for 10 minutes before removing the cakes from the pans to wire racks to cool down completely. Place the flour, caster sugar, salt, baking powder, cinnamon and chestnuts in a large bowl and combine, ensuring there are no flour or sugar clumps. It was as if everything was trying to ruin this cake for me… Thank goodness that it was still a little bit bright outside, but I really had to put my ISO up and decrease my shutter speed to get some light! After beating the butter and powdered sugar together you will have a … xx. Serves: 4 Grease three 8.5-inch cake pans with a little butter and set aside. Peel off its skin and then grate. You'll have enough frosting for a very generous layer that will fall down the sides of the cake a bit. This site uses Akismet to reduce spam. Then add in the corn syrup, egg yolks, and oil. 😉 See more best pumpkin recipes here. The cake this time went well, I just mixed the batter very well and added some food colouring to bring out the purple a bit more. You can use less if you'd like it to just stay on top of the cake, or even make a half recipe of the frosting if you'd like a thinner layer. Something went wrong in the batter; it was very pale and it looked like the batter and the eggs whites separated because when I took them out of the oven, the top half was very airy white the bottom half was cake-y. However, today my frosting decided that it wanted to wreck havoc. Cream Cheese Frosting Recipe. Set aside. Otherwise, you can use plastic wrap. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. Set aside until the cake sponges are ready. This luscious Lemon Cake with Lemon Cream Cheese Frosting is sunshine served on a plate!It’s just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor. At one point I kind of just had about enough with this cake… But I told myself to carry on because it’s a special cake for my Mom’s Birthday! The Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable ideas every Saturday morning. Add … Kuya J, payat mo oh! ( Log Out /  Even my family members who don’t love cream cheese LOVE this cream cheese frosting on pumpkin cake. Scoop about 1/2 cup of the cream cheese frosting onto the bottom cake layer. It's so easy to make, it's super moist, and has fluffy cream cheese frosting. Enough sentimental stuff, purple yam puree (ube) is actually so versatile. Spoon the whipped cream into the frosting and gently fold in to combine. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Ube Cake with Mango Cream Cheese Frosting, View amcarmenskitchen’s profile on Facebook, View amcarmenskitchen’s profile on Instagram, Purple Sweet Potato Crisps with Easy Roasted Garlic & Chive Aïoli, Purple Sweet Potato Gnocchi with Creamy Parmesan Sauce, Danablu & Pistachios. This photograph dates back to December 2012 when my cousin JR got married. You can serve immediately or keep If you need it to last longer than that, put your carrot cake slices directly in your freezer. Sweet cream cheese frosting. Anyway, all mishaps aside, the cake turned out to be pretty good! Ready in: 15 to 30 mins, Serves: 3 Your friends and family will rave about this deliciously moist cake! Here are my other personal favorite poke cakes. in the fridge for 1-2 days. It was a difficult cake to make but the results were truly amazing! This is the latest photo that I could find of the two of them. As I already mentioned in yesterday’s post, I have a very special recipe for all of you today as today is my Mother’s 55th Birthday! This spice cake … Set aside. Whilst the cake layers are in the oven, prepare the frosting by combining the vegan cream cheese, butter, vanilla and icing sugar, and mix well with an electric or regular whisk. Not only that, it is also my Cousin’s 35th Birthday! Not only do they share the same birthday, but they also share the same-ish name. But that doesn't mean you need to serve a cold, hard cake. I tried so hard to save it, but in the end I started all over again. INGREDIENTS: Pecan Cream Pound Cake 1 1/4 cups […] Pour the cake batter into the prepared cake tins and bake for 30 minutes, or until cooked through. The resulting cake is pink to purple in color (depending on the amount of ube used) and slightly denser and moister than regular chiffon cakes. Taste and add more sugar if you wish, though be mindful that the cake will have jam in it too. This pumpkin cake recipe is everyone's favorite fall dessert! **Place the ube (leaving its skin on) in a pot of boiling water and boil for about 45 minutes to an hour, depending on how big it is, or until tender. You oughta try them too Candy Bar Poke Cake, Rhubarb Poke Cake, Coconut Chocolate Almond Poke Cake! Zucchini Cake With Cream Cheese Frosting. Hello Everyone! If you have a cake lid, use that to cover it. Mix the cream cheese, vanilla and butter together until they are completely combined. To be completely honest, this cake has given me a lot of headaches to the point where I just had to redo everything again. Change ). Using a rubber spatula, gently fold the … If it isn’t, return to the oven for 5-10 minutes, covering the cake layers with tin foil if the top is already brown. PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! Hehehe. Carrot Cake. Add powdered sugar and vanilla and mix until smooth. ***If you’re like me and you don’t have corn syrup sitting in your pantry because you barely use it anyway, you can substitute corn syrup by dissolving 3/4 cup of granulated sugar in 1/4 cup of boiling water. If you plan to serve the cake on a platter, let it cool in the pan for 5 minutes. Frost cake and refrigerate until ready to serve. In a large dish combine flour, cornstarch, baking powder and salt. On to the recipe! Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting. For today's blog, I made purple yam cupcakes with its matching frosting. In another large bowl, beat the egg whites until foamy. How to Make Pumpkin Cake … For this cake, I used the cream cheese shown in the picture and the frosting was firm enough to pipe (although not everyone wants to pipe frosting!) VANILLA CAKE: Preheat the oven to 350 F. Line 2, 9 inch cake pans with parchment paper and put some butter on the sides. This stunning layer cake features wonderful festive flavours, including chestnut and cinnamon. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted near the centre comes out clean. This is an easy Pumpkin Cake With Cream Cheese Frosting and is a perfectly spiced fall dessert. repeat with remaining cake layers. 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To assemble the cake, take one cake layer, cover lightly with frosting, then cover the centre with jam, leaving the edges jam-free, then place the second layer on top and cover the gaps as well as the top with frosting. It makes a beautiful centrepiece for your Christmas dessert table, and we think would also work well with more tiers for something extra special and impressive. Fold in a third of the egg white mixture into the batter, then quickly fold in remaining whites until no streaks remain. When the cake is fully cool, frost with a thick layer of cream cheese frosting. There was a little liquid in the packages floating on top when I opened them, about a teaspoon, which I poured off, but that was about it. Add in the cinnamon, maple syrup and dairy free milk while beating the vegan … How to make Vanilla Cake with Whipped Cream Cheese Frosting? Cream cheese frosting adds a richness and grounded flavor to carrot cake, which has a strong taste. Sift in the powdered sugar and continue to beat. has launched a vegan cheese toastie just in time for autumn, Pukka launches vegan pies to enjoy at home, Bamigo’s bamboo clothing arrives in the UK, MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE, Pukka is using your tea purchases to plant trees, THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL, Nails.INC launches 21-free vegan nail polish, Jammie Dodgers secures vegan status with 100% plant-based recipe, Wagamama reopens with innovative social distancing measures, Lush drives change in cruelty-free cosmetics with £250,000 prize fund. A very Happy Birthday to the both of them! This step produces a super moist cake with an added dimension of flavor. Preheat oven to 165C (325F or gas mark 3). Also included is the option for a thick and fluffy Eggnog Buttercream Frosting. Some readers have had a problem with the frosting being runny. *I barely use cake flour, and if you so happen as to not have cake flour in your pantry, you can substitute 1 cup of cake flour with 2 tablespoons of corn flour place into a measuring cup and then filling it with plain flour all the way to the 1 cup mark. My mom’s name is Josephine, while my cousin’s name is Joseph; and my mother is also his godmother in both his baptismal and wedding. Learn how your comment data is processed. While the cake is baking, make the Cream Cheese Frosting. Place the grated ube into a large bowl and mix together with the milk and vanilla extract; gradually mix into the ube until it is smooth. Layer 1 1/2–inch sections of cake with thin layers of cream cheese icing to distribute the flavor and keep the cake moist. How To Make The Decadent Cream Cheese Frosting Sweet potato stars in this deliciously moist cake from Amanda Mack of Baltimore’s Crust by Mack, balanced with a hint of salted cream cheese frosting. Pour the cake batter into the prepared cake tins and bake for 30 minutes, or until cooked through. You can store this coconut cream cake for two days in the fridge. The plan was to bake it the day before so that it would be in the fridge overnight; that obviously didn’t happened. You may not copy, reproduce, distribute, and publish both the contents and images without prior written consent and proper crediting. The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. Ready in: 30 to 60 mins, The cruelty-free brand uses ethically sourced ingredients to create beauty formulas for all skin types, Help to save food from going to waste while feeding people in need, The latest Lush Prize has rewarded big data projects aimed at ending animal tests, Grateful Pies wants people to come together over good food, The organic balm is the ultimate plastic-free multi-tasker, 45 shops across the UK are participating in the new scheme, Copyright © 2020 Aceville Publications Ltd | Registered in England and Wales No 0410967225 Phoenix Court, Hawkins Road, Colchester, Essex, CO2 8JY United Kingdom. It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. Add the juice and mix with a spoon until just combined; be sure not to overmix. Pour the wet ingredients (flaxmeal mixture, olive oil, milk and vanilla) into the bowl with the dry ingredients (flour, sugar, baking powder, cinnamon and chestnuts). ( Log Out /  Change ), You are commenting using your Twitter account. Place the grated ube into a large bowl and mix together with the milk and vanilla extract; gradually mix into the … You can keep the slices of cake in the freezer for about six months before they would need to get eaten. 8 Make the Cream Cheese Frosting: In bowl of your stand mixer fitted with the paddle attachment (or a mixing bowl and using an electric beater), add the butter and cream cheese. Happy Birthday to my mom Josephine & my cousin Joseph Russell! The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! Change ), You are commenting using your Facebook account. We love you. Ingredients 3 eggs 1-1/4 cups vegetable oil 2 cups all-purpose flour 2 cups sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 to 1/2 teaspoon salt 1 jar (6 ounces) carrot baby food 1 container (3-1/2 ounces) applesauce baby food 1 container (3-1/2 ounces) apricot baby food 1/2 cup chopped walnuts, optional Frosting 1 package (8 ounces) cream cheese … In a small bowl, combine the flax meal and water, and allow to activate for about 10 minutes. Preheat oven to 165C (325F or gas mark 3). Mix together and then add in the flour mixture and mix until smooth. It is typically made with flour, eggs, sugar, a dash of salt, baking powder, vanilla, oil, milk, and cream of tartar. ( Log Out /  An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. It was pitch black and raining when I was about to do the final touches on the cake and I have no natural light to photograph my cake. Once the cakes are cooled, you can prepare the vegan cream cheese frosting. Remove the cake layers from the oven and allow to cool for 10 minutes. In a mixing bowl, whip together softened cream cheese, icing sugar and whipping cream until fluffy and smooth. Enter your email address to follow this blog and receive notifications of new posts by email. In a separate bowl beat the whipped cream until stiff peaks. For the frosting, beat the cream cheese and butter together until smooth. Make Ahead Tips. Set aside. DOWNLOAD THIS ISSUE NOW! Ready in: Under 15 Mins, Serves: 12 The recipe that I use for Cream Cheese Frosting is below – PLEASE NOTE, you will only need about HALF of this recipe for the top of your loaf cake. Thanks! Ready in: 15 to 30 mins, Serves: 1 If you don’t fancy tangy cream cheese frosting, then every day vanilla frosting or buttercream is fine too – Just remember that it will make for a very sweet cake. Grease three 8.5-inch cake pans with a little butter and set aside. ube (purple yam), cooked and finely grated**. Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood. Spread frosting around the sides of the cake, adding more as needed, until it's covered. Ready in: 30 to 60 mins, Serves: 6 Beat together the vegan butter and vegan cream cheese until fluffy. Anyare? But what decided to ruin everything yet once again was the weather. The frosting was actually an experiment, because I wanted to incorporate mango into the cream cheese frosting somehow. Top with a fluffy layer of icing and a few carrot shreds. Pour batter into prepared pans. Start your weekend right and sign up today. Check with a toothpick if the centre of the cake is done. I sure hope you like it. Cream Cheese Frosting is the best frosting for Carrot Cake as well as Banana Cake, Red Velvet Cupcakes, Chocolate Cupcakes and much more. Spread the frosting thinly and evenly over the surface and out to the edge of the cake.

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